Discover more about Acquerello

Produced and packed at the Tenuta Colombara, in the heart of Vercelli’s rice fields, Acquerello rice is the first aged Carnaroli in Italy, the only one restored with its germ, the most nutrient part of the grain.

Discover why Acquerello is a unique rice in the world, chosen by the best chefs and from those who seek excellence in their kitchens.