All the colors of Acquerello

A gastronomic journey over 1,000 photos long, fruit of the encounter between Italy's most famous brand of rice and its passionate enthusiasts on Instagram. A book to flip through one page at a time, to open randomly or by choosing a colour, to find inspiration in the kitchen or marvel at the creativity of Michelin-starred chefs and everyday lovers of good food.

Introductions by: Marco Bolasco, food and wine journalist and director of Giunti Editore's Non-fiction;

Andrea Davide Cuman, lecturer at IULM University;

Fernanda Roggero, author of the blog “Nel Piatto”.