• -5%
All the colors of Acquerello

All the colors of Acquerello

Referencia: Libro
25,00 €
23,75 € 5% de descuento

Rice inspirations

Guía de Tallas
Guía de Tallas
CLOTHES
MEASUREXS/34S/36M/38-40L/40-42
UK681012
USA46810
FRA36384042
Waist (cm)64687276
Chest (cm)81858993
Seat (cm)899397101
Inseam (cm)81828384


SHOES
FOOT IN INCHESFOOT IN CMUSAEuroUK
23.56395
24.16.539.55.5
24.87.5406
1025.48417
10¼25.78.541.57.5
10½269428
10¾27.39.542.59.5

How to Take Clothing Measurements

  1. Get a flexible measuring tape. These are often sold in craft stores
  2. Neck:
    • Measure around the base of the neck in inches.
    • Round up to the nearest half inch.
  3. Chest:
    • Wrap tape measure under armpits around fullest part of chest (usually right above nipples
  4. Sleeve:
    • Bend your elbow and rest your hand on your hip.
    • Have someone measure from the middle of the back of your neck to your wrist by putting the tape measure over your shoulder, around your elbow and to your wrist.
  5. Waist:
    • Wrap tape measure around where you normally wear your pants. Keep tape measure a little loose by keeping a finger between the tape measure and your waist.
  6. Inseam:
    • Put on a pair of shoes.Have someone measure from your crotch to back of the heel, where you want your pants to end.
  7. Hands:
    • Measure around the hand at the fullest part (exclude thumb). The number of inches shows the size of the glove.
Cantidad

Entrega Estimada: entre 10-09-2026 y 14-09-2026

  Pagos seguros

Cifrado SSL, datos protegidos

  Envío

En Italia y Europa, gastos calculados en el checkout

  Envases

Al vacío y nitrógeno, calidad conservada hasta la apertura

Un viaje gastronómico con más de 1000 fotos, fruto del encuentro entre la marca de arroz italiana más famosa del mundo y sus seguidores en Instagram. Un libro para hojear página por página, para abrir al azar o elegir un color y inspirarse en la cocina o maravillarse con la creatividad de chefs estrella y amantes de la cocina.

Introducciones a cargo de: Marco Bolasco, periodista de gastronomía y director de No-ficción de Giunti Editore;

Andrea Davide Cuman, profesor universitario de IULM;

Fernanda Roggero, autora del blog "Nel piatto".

Detalles del producto

Libro

Referencias específicas

isbn
978-88-09-97600-9